Fenugreek extract
Fenugreek tea diabetes fenugreek extract herb health benefit
Fenugreek is a food and a spice commonly eaten in many parts of the
world, and has been used for centuries by practitioners of Ayurvedic and Traditional
Chinese Medicine. Research in the past two decades has shown that fenugreek seeds help
lower blood sugar in diabetics.
Fenugreek may also lower levels of triglycerides.
For more
fenugreek information.
Fenugreek (seed), 100
Capsules, 610 mg -
Nature's Way
Fenugreek (Trigonella foenum graecum) is an annual Mediterranean and Asiatic
herb with aromatic seeds.
Fenugreek
seed Supplement Facts
Fenugreek (seed) - 1.22 g per 2 capsules
Usage: Take 2 fenugreek seed capsules daily, preferably with food or as
recommended by your doctor.
Fenugreek extract for Diabetes
For millennia, fenugreek herb has been used both as a medicine and as a food spice in
Egypt, India, and the Middle East. Present interest in fenugreek focuses on its
potential benefits for people with diabetes or high cholesterol. Numerous animal
studies and preliminary trials in humans have found that fenugreek can reduce
blood sugar and serum cholesterol levels in people with diabetes.
In a study conducted at the Jaipur Diabetes and
Research Centre in India, 25 newly diagnosed patients with type 2 diabetes were
randomly divided into two groups. Group received 1 gm/day extract of fenugreek
seeds and Group 2 received usual care (dietary control, exercise) and placebo
capsules for two months. Serum triglycerides decreased and HDL (the good
cholesterol) increased significantly in group 1 as compared to group 2. In
addition, fenugreek seeds improved blood sugar control and decreased insulin
resistance in those with mild type-2 diabetic patients.
Safety of Fenugreek extract
As a commonly eaten food, fenugreek
herb is generally
regarded as safe. The only common side effect is mild gastrointestinal distress
when it is taken in high doses. Animal studies have found fenugreek essentially
non-toxic.
Fenugreek extract dosage
Fenugreek capsules typically
contain about 600 mg. A typical dosage is about one to two grams two or three times a day with
meals.
Fenugreek Additional
Benefits
Studies in rodents indicate that
fenugreek has
immune stimulating, anti-oxidant properties, and protects the liver against
alcohol toxicity. Administration of
fenugreek seed extract with ethanol to rats prevented the enzymatic leakage and
the rise in lipid peroxidation. The seeds exhibited appreciable antioxidant
property in vitro which was comparable with that of reduced glutathione and
vitamin E. Further, examination of liver and brain revealed that, extract of
fenugreek seeds could offer a significant protection against ethanol toxicity.
Fenugreek also has anti-ulcer properties.
Fenugreek (seed), 180 Capsules,
Nature's Way
Fenugreek (Trigonella foenum graecum) is an annual Mediterranean and Asiatic
herb with aromatic seeds.
Fenugreek (seed)
Fenugreek extract study
Effect of Trigonella foenum-graecum (fenugreek)
seeds on glycaemic control and insulin resistance in type 2 diabetes mellitus: a double
blind placebo controlled study.
J Assoc Physicians India 2001 Nov;49:1057-61. To evaluate the effects of Trigonella foenum-graecum (fenugreek) seeds on glycemic
control and insulin resistance in mild to moderate type 2 diabetes mellitus we performed a
double blind placebo controlled study. METHODS: Twenty five newly diagnosed patients with
type 2 diabetes (fasting glucose < 200 mg/dl) were randomly divided into two groups.
Group I (n=12) received 1 gm/day hydroalcoholic extract of fenugreek seeds and Group II
(n=13) received usual care (dietary control, exercise) and placebo capsules for two
months. CONCLUSIONS: Adjunct use of fenugreek seeds improves glycemic control and
decreases insulin resistance in mild type-2 diabetic patients. Fenugreek also
has a favorable
effect on hypertriglyceridemia.
Effect of fenugreek seeds on blood glucose and serum lipids in type
I diabetes.
Sharma RD, Raghuram TC, Rao NS.
National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
Eur J Clin Nutr. 1990 Apr;44(4):301-6. The effect of fenugreek seeds (Trigonella foenum graecum) on blood glucose and
the serum lipid profile was evaluated in insulin-dependent (Type I) diabetic
patients. Isocaloric diets with and without fenugreek were each given randomly
for 10 d. Defatted fenugreek seed powder (100 g), divided into two equal doses,
was incorporated into the diet and served during lunch and dinner. The fenugreek
diet significantly reduced fasting blood sugar and improved the glucose
tolerance test. There was a 54 per cent reduction in 24-h urinary glucose
excretion. Serum total cholesterol, LDL and VLDL cholesterol and triglycerides
were also significantly reduced. The HDL cholesterol fraction, however, remained
unchanged. These results indicate the usefulness of fenugreek seeds in the
management of diabetes.
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