Diet nutrition help diet for weight loss diet for longevity diet healthy diet
This web page, updated regularly, provides you with information on healthy dietary choices. Please keep in mind that you don't have to eat perfectly all the time. Make changes slowly and accept the fact that there may be times when you binge on unhealthy snacks and foods. I personally try to do my best but I have my weaknesses too. For instance, I love chocolate and occasionally I have a candy bar or ice cream, or a piece of pie. Occasionally I binge on chocolate covered almonds and macadamia nuts. So, don't be hard on yourself if you can't follow the recommendations perfectly. Craving for sweet rewards is increased by depressive mood in both animals and humans.
Try to have a balance of protein, fat, and carbohydrate. Avoid extreme and fad diets. Frequent, small meals are preferable to large meals. Try to have more protein during the day, and switch to slightly more complex carbs in the evening. Protein helps with alertness while carbs induce sleep. Limit your intake of simple carbohydrates, choose carbohydrates with low glycemic index.
Most people do well including a good amount of protein in their diet. Protein helps with muscle strength and maintains steady blood sugar levels. Vegetarians need to make sure to obtain enough in their daily intake.
Fish has omega-3 fatty acids that thin the blood, lower blood pressure, improve vision, are good for the heart, reduce inflammation, and have many other benefits. Salmon, halibut and sardines have high concentrations of fish oils specifically EPA and DHA. Use a small grill, such as the Foreman grill, to cook fish within minutes. People who eat several servings of fish each week may lower their risk of heart disease and death, two national studies report.
Salmon goes well with mustard, especially Dijon mustard
Tuna packed in water--add chopped onions, lemon juice and a bit of olive oil
Halibut mixes well with salsa
Choose sardines packed in mustard or tomato sauce. They also have a high amount of the mineral calcium.
Buy and cook other fish such as catfish, sole, mahi mahi, cod, swordfish, etc. They are great sources of protein.
Chicken, turkey, eggs, lean beef, lamb, tofu, low fat milk, yogurt or cheese are good sources of protein. Milk contains sialic acid. You can use dried milk powder.
Beans and legumes contain good amounts of protein, lots of fiber, and help lower cholesterol levels. Try a variety such as black beans, chickpea (garbanzo), fava, green, kidney, lentils, lima, navy, pinto, and soybeans. Eating too many beans can cause intestinal gas.
contain lots of fiber.
Choose 100 % whole
wheat without sugar added or preferably sprouted multi-grain bread. These are usually
found in health food stores. Avoid white or refined breads since they are mostly empty
Eat a variety of unprocessed and whole grains such as barley, kamut, millet, oats, quinoa, rice, rye. Avoid refined breakfast cereals. Whole-grain foods, such as fiber-rich bread and bran cereal, may lower the risk of heart disease, type 2 diabetes, and certain types of cancer by reducing cholesterol and making the body more responsive to insulin.
Nuts, Seeds Eat a variety but in small portions, and preferably raw. Almond, brazil, cashew, hazelnut, macadamia, peanut, pecan, walnut. Seeds include pumpkin, sunflower.
Try many different ones. Each fruit has a different set of beneficial plant substances such as carotenoids and flavonoids that have antibacterial, antiinflammatory, antitumor and antioxidant properties. Reduce your fruit intake if you are diabetic. Avoid drinking lots of fruits juices since they contain a large amount of fructose. Fructose can elevate blood sugar and lead to weight gain. Acerola is a good source of vitamin C.
Wash all fruits before eating to reduce pesticides and contamination by germs. Buy organic when possible.
Apple, banana, berries (Acai berry, blueberry, cranberry, Goji berry, raspberry, strawberry) cantaloupe, cherry, coconut, fig, guava, grape, grapefruit, kiwi, lemon, lime, mango, orange, papaya, peach, pear, pineapple, plum, pomegranate, prickly pear, watermelon.
Try many different ones. Each vegetable has a different set of beneficial plant substances such as carotenoids and flavonoids that have antibacterial, antiinflammatory, antitumor and antioxidant properties. Buy a new vegetable each week listed below. Wash all vegetables before eating to reduce pesticides. Buy organic when possible.
Artichoke or Artichoke extract, asparagus or Asparagus extract, avocado, beet, broccoli or Broccoli-Sprouts extract, Brussels sprouts, cabbage, carrot or Carotenoids, cauliflower or Calcium-d-glucarate, celery, chard, corn, cucumber, eggplant, endive, Garlic herb, Ginger, kale, lettuce, mushroom, okra, olive, onion, parsley, pepper, radish, scallion, spinach, sprouts, squash, tomato, watercress, yam, yucca, zucchini. Broccoli sprouts have DIM-Diindolylmethane.
Reduce your intake of white potatoes since they are mostly carbohydrates. Barley-Grass supplement, Blue-Green-Algae supplement, and Wheat-Grass supplement are healthy additions, along with Chlorella.
Oils and Fats
Flaxseed oil and extra virgin olive oil are good choices. You can also add flaxseeds to vegetable soups. Use less safflower, sunflower, and corn oils since they contain omega-6 oils that compete with good oils such as omega-3s. In our country we consume a high ratio of omega-6 oils to omega-3 oils and some scientists think this may cause many health problems. At times you can have evening primrose oil. Another good option is flaxseed oil. Another oil becoming more popular is Perilla-Seed-Oil.
Reduce saturated fats found in animal products such as meat, poultry, whole-milk dairy products, lard, and in certain vegetable products such as palm oil, coconut oil, cocoa butter.
Reduce or eliminate trans fats.
Baby carrots, cherry tomatoes, edamame (soybeans in pods), grapes
Nuts: raw cashews, almonds, filberts, walnuts. If you have a tendency for acne eruptions, consider eating fewer nuts, particularly cooked nuts.
Dried fruitsraisins, dates, papaya, pineapple, prunes. Use small amounts.
Cheese with slices of apple or tomatoes. Queso fresco (a mexican cheese) goes great with apples.
Cooked Kashi at night with milk, raisins, or a small amount of 100% maple syrup.
Boil a few Brussels sprouts and snack on them throughout the day.
Boil some sweet potatoes and eat portions of them as snacks.
Make your own chocolate or cocoa with stevia. Buy unsweetened chocolate or cocoa and add stevia, vanilla extract, milk, and water.
Reduce consumption of sugared soft drinks or any fluids with added sugar, fructose, or corn syrup . Have a variety of herbal teas or decaf coffee. Keep several types of herbal teas on your kitchen counter and alternate (I have close to a dozen different herbal teas on my counter).
Vegetable juices, such as tomato juice or V8 are great options (they contain lots of carotenoids and flavonoids). Even though fruit juices have healthy ingredients, limit your intake since they contain a lot of fructose, or dilute them with water.
It's okay to occasionally have diet soft drinks. However since most of them contain caffeine, try to drink them in the early part of the day.
Herbal teasThere are quite a number of herbal teas that are delicious. Use stevia as a sweetener. Try these various teas: alfalfa, chamomile, cinnamon, earl grey, fennel, ginger, green (contains caffeine), hibiscus, hops (for nighttime), hyssop, lemon balm, licorice (avoid drinking daily since high doses of licorice cause high blood pressure and loss of potassium), milk thistle, mint, nettle, peppermint, rose hips.
Drink 4 to 8 glasses of water a day.
Coffee has antioxidants, but limit regular coffee intake to less than 2 cups a day due to caffeine content. Decaf is fine, but even decaf at night can interfere with sleep since there's still some caffeine in it.
Use a variety of herbs and spices. Many of them have antioxidants and other beneficial compounds. For instance, curry has curcumin, rosemary has rosmarinic acid and ginger has vanillin and zingerone. All of these compounds have health benefits.
Basil, bay leaves, cumin, chili powder, dill, fennel, garlic, ginger, oregano, pepper, rosemary, sage, thyme
Garlic appears to protect against fungal and bacterial infections, high cholesterol, high blood pressure, blood clots and even cancer. But there is very little solid research to show how much garlic or what form of the plant holds the most promise as a disease-fighter.
Reduce These Foods
Don't try for perfection. If you have an urge to eat chocolate or an unhealthy snack or meal, it's okay to do so once in a while.
Sugar, fructose, glucose, corn syrup, syrups, honey, jams and jellies, baked goods, brownies, cake, candy bars, cookies, ice cream, excess fruit juices, energy bars with sugar, muffins, refined white bread, white rice, regular sodas, sugared drinks (including Gatorade, sugared iced tea).
Unhealthy fats include lard, bacon, hot dogs, pork rinds, ribs, sausages, lunch meats, hydrogenated oils, corn chips, potato chips, fried foods, trans fatty acids, and margarine. Small amounts of butter are acceptable.
Baking or frying carbohydrate-rich foods such as potatoes or cereals forms acrylamide, a much studied substance classified as a probable human carcinogen. An ordinary bag of potato crisps may contain up to 500 times more of the substance than the top level allowed in drinking water by the World Health Organisation (WHO). Reduce your intake of bread, bagels, baked goods, donuts, and biscuits. Avoid baking or frying at high temperatures.
Supplements to consider
Some of the benefits of a Mediterranean-type diet -- rich in vegetables, fruits, legumes and olive oil and light on red meat -- may stem from the diet's effect on inflammation. In a study from Greece, markers of inflammation and blood clotting that are related to heart disease were lowest in people who adhered most closely to the traditional Mediterranean diet
Consuming too much fructose -- a form of sugar found in corn syrup, honey and fruit -- appears to alter levels of hormones involved in appetite regulation in such a way as to encourage overeating, a new study suggests.After people in the study ate a meal followed by a drink flavored with the same amount of fructose found in two cans of soda, they showed relatively low levels of insulin and leptin, hormones that help people know that they are full. On the other hand, they showed relatively high levels of ghrelin, a hormone that stimulates eating. These hormonal changes could promote overeating,. Sugar occurs in two forms, fructose and glucose. Glucose, but not fructose, stimulates insulin secretion, which in turn regulates leptin production. Both fructose and glucose are naturally found in fruit and fruit juices. However, over the years manufacturers have sweetened sodas and some foods with corn syrup, which contains concentrated amounts of fructose. To investigate whether drinking fructose plays a role in obesity, Teff and her colleagues asked 12 normal-weight women to wash down balanced meals with drinks sweetened with either fructose or glucose. When the women drank the fructose drink, their levels of insulin and leptin were lower than when they consumed a drink flavored with glucose, and levels of ghrelin were higher, the researchers report in the Journal of Clinical Endocrinology and Metabolism. In addition, drinking the fructose drink was associated with a spike in levels of blood fats, a known risk factor for cardiovascular disease.
Downing a big fast-food breakfast may spur a temporary but large inflammatory response in the blood vessels, a small study suggests. Researchers say that while an occasional indulgence in such high-fat, high-carbohydrate fare probably poses no concern, the new findings suggest that making it a regular routine could lead to chronic blood vessel inflammation and complications, such as heart attack and stroke. The study included nine healthy, normal-weight adults who were fed a breakfast of one Egg McMuffin, a Sausage McMuffin and two servings of hash browns from McDonald's. The meal weighed in at 910 calories, 81 grams of carbohydrates, 51 grams of fat and 32 grams of protein.
Foods cooked at high heat
linked to inflammation
People may be able to lower their risk of heart, diabetes, and possibly other diseases by consuming cool foods, or dishes cooked at relatively low temperatures, such as salads and tuna fish, preliminary research suggests. Foods cooked at high temperatures spurred the production of advanced glycation end products (AGEs), compounds in the blood that stimulate cells to produce inflammation-causing proteins, which are potentially harmful in diabetes. While AGEs are normally produced in the body at a slow rate, they can be toxic and form more quickly when food is heated to high temperatures. Inflammation is associated with heart disease among all people, but people with diabetes are thought to be particularly vulnerable. People who consumed foods cooked at lower temperatures had lower levels of both AGEs and inflammatory proteins than people who consumed the same foods cooked at higher temperatures. After 6 weeks, levels of tumor necrosis factor-alpha (TNF-alpha) and concentrations of the inflammatory protein C-reactive protein (CRP) had also risen among those consuming the diet high in AGEs and declined among those in the reduced AGE group. TNF-alpha and CRP are both markers showing increased inflammation.
Basic Healthy Lifestyle habits
Eat less and live longer.
Drink a glass or two of cold water first thing in the morning to eliminate the bowels.
Drink 3 to 6 glasses of water per day, more in hot weather. Studies indicate that 3 to 6 glasses of water a day helps maintain good health. Water makes up more than 70 percent of solid body tissue and helps regulate body temperature, carries nutrients and oxygen to cells, removes waste, cushions joints and protects organs and tissues. Lack of adequate water intake leads to headaches, grogginess and dry, itchy skin. Severe dehydration affects blood pressure, circulation, digestion, kidney function and nearly all body processes.
Eat more protein and fat at breakfast and lunch, and switch to more complex carbs at night if you have trouble falling asleep. Carbs, such as vegetable soup, pasta, or grains help induce sleep at night.
It's better to eat small frequent meals than two or three large meals.
Sleep has a major influence on health—Good sleep also enhances libido.
Alcohol such as beer and wine are acceptable in moderation, such as a glass a day.
Dental cleaning/flossingfloss at night and then brush.
Limit exposure to excessive sun in order to avoid wrinkled and damaged skin.
Limit caffeine intake. People who consume caffeine may experience an increase in blood pressure, feel more stressed and produce more stress hormones than on days when they opt for decaf. The effects of caffeine appear to persist until people go to bed, even if they don't consume any caffeine after 1 pm.
Aerobic / walking at least 20 to 30 minutes four to five times per week. Improves cardiovascular fitness and energy, improves mood and sleep, reduces anxiety, and may help those with chronic pain. Avoid exercising within 3 hours of bedtime since the increased body temperature could interfere with sleep. Find new neighborhoods or trails to walk and enjoy.
Home - Tribulus terrestris extract
I am interested in speaking to your formulators and also the person responsible for choosing your manufacturers. We are an innovative raw material supplier / contract manufacturer or powders and capsules. We are NSF certified for GMP, Sport and Funtional Foods. We have a full lab equipped with HPLC, LC-MS-MS, AA, Dumas Protein Analysis as well as a full micro lab. We would love to work with. Please let me know who to work with. Sincerely, Tim Romero 3005 Parkfield Loop South Spring Hill, TN 37174