Betel Nut chewing areta catechu betel nut cancer research betel nut side effects
Betel nut (areca catechu) is a psychoactive herb of the Asian continent, popular in the South Pacific islands, Southeast Asia, Pakistan, and Bangladesh. Betel is chewed in New Zealand and Australia by immigrants from India now dwelling in these countries. Betel nut has been used extensively since antiquity. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arecoline, pilocarpine, and muscarine. To lose weight, consider hoodia extract or Green-Tea-Extract. Also consider Acetyl-l-Carnitine.Betel nut is chewed regularly by at least 10% of the world
population, imported by immigrant users wherever they settle, and is the fourth
most widely used addictive substance. It is thought, by users, to soothe the
digestion and to be a stimulant and its use has a major role in social
situations. Specific arecal alkaloids act as competitive inhibitors of
GABA receptors and have widespread effects in the body, including actions on the
brain, cardiovascular system, lungs, gut and pancreas. Nitrosated derivatives of
arecal alkaloids, proven carcinogens inducing tumours throughout the upper gut
and foregut derivatives in animals, are also associated with increased tumour
risks in man. Increased central obesity is found in association with betel usage
in man as well as increases in circulating markers of inflammatory and
cardiovascular damage. The effects of chronic betel usage in man are at least as
diverse as those of smoking and the habit increases the risks of ill health.
Beter nut chewing side effects
Excessive use leads to palpitations, warm sensation, increased pulse
rate, and sweating. Prolonged betel nut use for many years may increase the risk for oral
cancers. The regular use of betel will, in time, stain the
mucosa, gums, and teeth.